Foods High in Lipid (841st - 860th) (per 100 g edible portion)
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Scallop (boiled)
1.9 g
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Short-necked clam, Canned product (with seasoning)
1.9 g
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Dolphinfish (raw)
1.9 g
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Mitsuishi-konbu (dried)
1.9 g
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Japanese horse chestnut (steamed)
1.9 g
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Buckwheat noodles (wet form, raw)
1.9 g
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Rakugan (mugi-rakugan)
1.8 g
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Chicken, Offal (gizzard, raw)
1.8 g
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Sea cucumber (konowata)
1.8 g
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Opossum shrimp (tsukudani)
1.8 g
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Squid, Processed product (canned with seasoning)
1.8 g
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Squid, Processed product (ika-arare)
1.8 g
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Marbled sole (raw)
1.8 g
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Striped marlin (raw)
1.8 g
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Lima bean (whole, dried, raw)
1.8 g
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Akumaki
1.8 g
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Rice, Upland rice grain (half-milled rice, raw)
1.8 g
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Rice, Paddy rice grain (half-milled rice, raw)
1.8 g
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Wheat flour (hard flour, first grade)
1.8 g
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Wheat flour (medium flour, first grade)
1.8 g