Foods High in Lipid (721st - 740th) (per 100 g edible portion)

• Swine, Offal (liver, raw)
  
  3.4 g
• Squid, Processed product (shiokara)
  
  3.4 g
• Dried flounder
  
  3.4 g
• Pacific Ocean perch (raw)
  
  3.4 g
• Fat greenling (raw)
  
  3.4 g
• Red pepper (fruit, raw)
  
  3.4 g
• Fu, Gluten products (baked type, kuruma-fu)
  
  3.4 g
• Nan
  
  3.4 g
• Walleye pollack (karashi-mentaiko)
  
  3.3 g
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  3.3 g
• Durian (raw)
  
  3.3 g
• Bitter gourd (fruit, sauted)
  
  3.3 g
• Soybean, Tofu (soft-tofu)
  
  3.3 g
• Fu, Gluten products (baked type, ita-fu)
  
  3.3 g
• Wheat, Whole grain (imported, soft, raw)
  
  3.3 g
• Antarctic krill (raw)
  
  3.2 g
• Skipjack, Processed product (kezuri-bushi)
  
  3.2 g
• Sweet pepper (fruit, sauted)
  
  3.2 g
• Kinzanji-miso
  
  3.2 g
• Chicken, Offal (liver, raw)
  
  3.1 g