Foods High in Lipid (381st - 400th) (per 100 g edible portion)

• Cattle, Beef product (roast beef)
  
  11.7 g
• Paprica (ground)
  
  11.6 g
• Chicken, Broiler meat (breast, with skin, raw)
  
  11.6 g
• Atlantic capelin (semi-dried, raw)
  
  11.6 g
• Pea (oil-roasted and salted)
  
  11.6 g
• Wheat germ
  
  11.6 g
• Karinto (sugar)
  
  11.5 g
• Atlantic capelin (semi-dried, baked)
  
  11.3 g
• Soybean, Nama-age
  
  11.3 g
• Shao mai (frozen)
  
  11.2 g
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  11.1 g
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  11.1 g
• Chum salmon (shiozake)
  
  11.1 g
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  11 g
• Custard cream bun
  
  10.9 g
• Silver pomfret (raw)
  
  10.9 g
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  10.8 g
• Red sea bream (cultured, raw)
  
  10.8 g
• Spanish mackerel (baked)
  
  10.8 g
• Japanese pilchard, Canned product (in tomato sauce)
  
  10.8 g