The amount of Foods that contain 40 g of Lipid (781 - 790)

• 

  0.7 g

  (per 290 g edible portion)

  Broccoli (inflorescence, raw)
  × 57.1
• 

  0.1 g

  (per 15 g edible portion)

  Hinona (pickles, sweetened)
  × 400
• 

  0.5 g

  (per 100 g edible portion)

  Chinese chive (leaves, boiled)
  × 80
• 

  0.1 g

  (per 25 g edible portion)

  Sweet corn, Canned product (whole kernel style)
  × 400
• 

  0.1 g

  (per 25 g edible portion)

  Sweet corn, Canned product (cream style)
  × 400
• 

  0.1 g

  (per 10 g edible portion)

  Kiriboshi-daikon
  × 400
• 

  0.1 g

  (per 10 g edible portion)

  Kaiware-daikon (young stems and leaves, raw)
  × 400
• 

  0.8 g

  (per 150 g edible portion)

  Garland chrysanthemum (leaves, boiled)
  × 50
• 

  0.9 g

  (per 230 g edible portion)

  Domiao (stems and leaves, raw)
  × 44.4
• 

  0.1 g

  (per 15 g edible portion)

  Japanese chestnut (raw)
  × 400