The amount of Foods that contain 40 g of Lipid (661 - 670)

• 

  0.2 g

  (per 15 g edible portion)

  Lentil (whole, dried, raw)
  × 200
• 

  0.3 g

  (per 20 g edible portion)

  Kidney bean (uzura-mame)
  × 133
• 

  0.3 g

  (per 20 g edible portion)

  Job's tears (milled grain, raw)
  × 133
• 

  2.5 g

  (per 190 g edible portion)

  French bread
  × 16
• 

  0.4 g

  (per 30 g edible portion)

  Barley (pressed grain, raw)
  × 100
• 

  1.7 g

  (per 190 g edible portion)

  Japanese common squid (raw)
  × 23.5
• 

  0.1 g

  (per 6 g edible portion)

  Loach (boiled)
  × 400
• 

  0.1 g

  (per 6 g edible portion)

  Loach (raw)
  × 400
• 

  4.2 g

  (per 540 g edible portion)

  Brown sole (baked)
  × 9.5
• 

  0.1 g

  (per 5 g edible portion)

  Wakame, Dried product (ita-wakame)
  × 400