Lipid Content of Fishes and Shellfishes
(Initial Y)
2.1 g
(per 170 g edible portion)
Yellow sea bream (raw)
0.8 g
(per 210 g edible portion)
Yellowfin tuna (raw)
36.7 g
(per 180 g edible portion)
Yellowtail (mature, baked)
475.2 g
(per 4500 g edible portion)
Yellowtail (mature, raw)
131 g
(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
