Lipid Content of Fishes and Shellfishes
(Initial T)
4.9 g
(per 155 g edible portion)
Three-line grunt (raw)
0.6 g
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
17.4 g
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
3.3 g
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
2 g
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
18.9 g
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
-
(per 47 g edible portion)
Turban shell (baked)
-
(per 47 g edible portion)
Turban shell (raw)
