Fishes and Shellfishes Low in Lipid (161st - 180th) (per 100 g edible portion)

• Tuna, Canned product (flaked white meat in brine)
  
  2.5 g
• Sakura shrimp (niboshi)
  
  2.5 g
• Tile fish (baked)
  
  2.6 g
• Skipjack, Canned product (flaked meat with seasoning)
  
  2.7 g
• Frigate mackerel (raw)
  
  2.8 g
• Crucian carp (boiled)
  
  2.8 g
• Hard clam (tsukudani)
  
  2.8 g
• Shrimp, Processed product (boiled and dried shrimps)
  
  2.8 g
• Skipjack, Processed product (katsuo-bushi)
  
  2.9 g
• Firefly squid (boiled)
  
  2.9 g
• Sea urchin (neri-uni)
  
  2.9 g
• Brownstriped mackerel scad (kusaya)
  
  3 g
• Pacific herring (ovary, salted, desalted)
  
  3 g
• Yellowfin goby (tsukudani)
  
  3 g
• Barracouta (raw)
  
  3 g
• Antarctic krill (boiled)
  
  3 g
• Yellow sea bream (raw)
  
  3.1 g
• Squid, Processed product (saki-ika)
  
  3.1 g
• Skipjack, Processed product (kezuri-bushi)
  
  3.2 g
• Antarctic krill (raw)
  
  3.2 g