Fishes and Shellfishes Low in Lipid (141st - 160th) (per 100 g edible portion)

• Squid, Processed product (canned with seasoning)
  
  1.8 g
• Opossum shrimp (tsukudani)
  
  1.8 g
• Sea cucumber (konowata)
  
  1.8 g
• Dolphinfish (raw)
  
  1.9 g
• Short-necked clam, Canned product (with seasoning)
  
  1.9 g
• Scallop (boiled)
  
  1.9 g
• Japanese icefish (raw)
  
  2 g
• Bastard halibut (wild, raw)
  
  2 g
• Fish paste product (yaki-chikuwa)
  
  2 g
• Yellowfin goby (kanroni)
  
  2.2 g
• Short-necked clam, Canned product (in brine)
  
  2.2 g
• Oyster (cultured, boiled)
  
  2.2 g
• Ark shell (canned with seasoning)
  
  2.2 g
• Shrimp, Processed product (tsukudani)
  
  2.2 g
• Matsubara's red rockfish (raw)
  
  2.3 g
• Tuna, Canned product (flaked meat with seasoning)
  
  2.3 g
• Ayu sweetfish (wild, raw)
  
  2.4 g
• Crimson sea bream (raw)
  
  2.4 g
• Short-necked clam (tsukudani)
  
  2.4 g
• Crucian carp (raw)
  
  2.5 g