Fishes and Shellfishes Low in Lipid (121st - 140th) (per 100 g edible portion)

• Japanese dace (raw)
  
  1.5 g
• Skipjack, Processed product (shiokara)
  
  1.5 g
• Black-tipped fusilier (raw)
  
  1.5 g
• Sakura shrimp (boiled)
  
  1.5 g
• Japanese common squid (baked)
  
  1.5 g
• Squid, Processed product (seasoned and smoked)
  
  1.5 g
• Shirasuboshi (mild dried)
  
  1.6 g
• Black scraper (ajitsuke-hirakiboshi)
  
  1.6 g
• Skipjack, Processed product (kakuni)
  
  1.6 g
• Dried shark fin
  
  1.6 g
• Sole (raw)
  
  1.6 g
• Abalone (steamed and dried)
  
  1.6 g
• Golden-thread (raw)
  
  1.7 g
• Pacific halibut (raw)
  
  1.7 g
• Brown sole (boiled)
  
  1.7 g
• Pond smelt (raw)
  
  1.7 g
• Mantis shrimp (boiled)
  
  1.7 g
• Striped marlin (raw)
  
  1.8 g
• Marbled sole (raw)
  
  1.8 g
• Squid, Processed product (ika-arare)
  
  1.8 g