Fishes and Shellfishes Low in Lipid (81st - 100th) (per 100 g edible portion)

• Pacific cod (milt)
  
  0.8 g
• Pacific cod (dried split)
  
  0.8 g
• Japanese scallop (cultured, raw)
  
  0.8 g
• Topshell (canned with seasoning)
  
  0.8 g
• Ocellated octopus (raw)
  
  0.8 g
• Sea squirt (raw)
  
  0.8 g
• Fish paste product (sumaki-kamaboko)
  
  0.8 g
• Chum salmon (mefun)
  
  0.9 g
• Scallop (raw)
  
  0.9 g
• Fish paste product (mushi-kamaboko)
  
  0.9 g
• Apple snail (canned in brine)
  
  1 g
• Freshwater clam (raw)
  
  1 g
• Hard clam (baked)
  
  1 g
• Swordtip squid (raw)
  
  1 g
• Spear squid (raw)
  
  1 g
• Fish paste product (yakinuki-kamaboko)
  
  1 g
• Fish paste product (hanpen)
  
  1 g
• Skipjack, Processed product (namari-bushi)
  
  1.1 g
• Pacific cod (denbu)
  
  1.1 g
• Pond snail (raw)
  
  1.1 g