Fishes and Shellfishes Low in Lipid (61st - 80th) (per 100 g edible portion)

• King crab (boiled)
  
  0.5 g
• Fish paste product (kanifumi-kamaboko)
  
  0.5 g
• Fish paste product (kobumaki-kamaboko)
  
  0.5 g
• Blue shark (raw)
  
  0.6 g
• Japanese surfsmelt (raw)
  
  0.6 g
• Hake (raw)
  
  0.6 g
• Jackknife clam (raw)
  
  0.6 g
• Ivory shell (raw)
  
  0.6 g
• Adductor muscle (canned in brine)
  
  0.6 g
• Tiger prawn (cultured, raw)
  
  0.6 g
• Snow crab (boiled)
  
  0.6 g
• Skipjack, Processed product (namari)
  
  0.7 g
• Flying fish (raw)
  
  0.7 g
• Albacore (raw)
  
  0.7 g
• Tuna, Canned product (flaked light meat in brine)
  
  0.7 g
• Common octopus (raw)
  
  0.7 g
• Common octopus (boiled)
  
  0.7 g
• Lizardfish (raw)
  
  0.8 g
• Croaker (raw)
  
  0.8 g
• Croaker (baked)
  
  0.8 g