Fishes and Shellfishes Low in Lipid (201st - 220th) (per 100 g edible portion)

• Chum salmon (raw)
  
  4.1 g
• Willow shiner (raw)
  
  4.1 g
• Amberjack (raw)
  
  4.2 g
• Japanese seaperch (raw)
  
  4.2 g
• Gurnard (raw)
  
  4.2 g
• Masu trout (cultured, raw)
  
  4.3 g
• Squid, Processed product (surume)
  
  4.3 g
• Fish paste product (tsumire)
  
  4.3 g
• Atka mackerel (raw)
  
  4.4 g
• Sockeye salmon (raw)
  
  4.5 g
• Girella (raw)
  
  4.5 g
• Horse mackerel (boiled)
  
  4.6 g
• Japanese sand lance (tsukudani)
  
  4.6 g
• Rainbow trout (cultured in freshwater, raw)
  
  4.6 g
• Chum salmon (boiled)
  
  4.7 g
• Walleye pollack (tarako, raw)
  
  4.7 g
• Squid, Processed product (kiriika-ameni)
  
  4.7 g
• Big-eye sardine (raw)
  
  4.8 g
• Young bluefin tuna (raw)
  
  4.8 g
• Sea urchin (raw gonads)
  
  4.8 g