Fishes and Shellfishes Low in Lipid (181st - 200th) (per 100 g edible portion)

• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  3.3 g
• Walleye pollack (karashi-mentaiko)
  
  3.3 g
• Fat greenling (raw)
  
  3.4 g
• Pacific Ocean perch (raw)
  
  3.4 g
• Dried flounder
  
  3.4 g
• Squid, Processed product (shiokara)
  
  3.4 g
• Horse mackerel (raw)
  
  3.5 g
• Shirasuboshi (semi-dried)
  
  3.5 g
• Black rockfish (raw)
  
  3.5 g
• Firefly squid (raw)
  
  3.5 g
• Amago salmon (cultured, raw)
  
  3.6 g
• Tile fish (raw)
  
  3.6 g
• Char (cultured, raw)
  
  3.6 g
• Crucian carp (kanroni)
  
  3.6 g
• Japanese sand lance (ameni)
  
  3.7 g
• Bastard halibut (cultured, raw)
  
  3.7 g
• Fish paste product (satsuma-age)
  
  3.7 g
• Abalone (shiokara)
  
  3.9 g
• Tile fish (boiled)
  
  4 g
• Sakura shrimp (dried)
  
  4 g