Fishes and Shellfishes Low in Lipid (1st - 20th) (per 100 g edible portion)

• Filefish (raw)
  
  0.1 g
• Kingklip (raw)
  
  0.1 g
• Big-eye flathead (raw)
  
  0.1 g
• Pacific cod (salted fillet)
  
  0.1 g
• Southern bluefin tuna (lean meat, raw)
  
  0.1 g
• Adductor muscle (raw)
  
  0.1 g
• Jellyfish (salted, desalted)
  
  0.1 g
• Anglerfish (raw)
  
  0.2 g
• Devil stinger (raw)
  
  0.2 g
• Blue marlin (raw)
  
  0.2 g
• Walleye pollack (raw)
  
  0.2 g
• Walleye pollack (surimi)
  
  0.2 g
• Pacific cod (raw)
  
  0.2 g
• Pacific cod (baked)
  
  0.2 g
• Yellowfin goby (raw)
  
  0.2 g
• Pen shell (adductor muscle, raw)
  
  0.2 g
• Whelk (raw)
  
  0.2 g
• Black scraper (raw)
  
  0.3 g
• Ray (raw)
  
  0.3 g
• Scorpion fish (raw)
  
  0.3 g