Fishes and Shellfishes High in Lipid (101st - 120th) (per 100 g edible portion)

• Catfish (raw)
  
  8.6 g
• Chum salmon (canned in brine)
  
  8.5 g
• Butterfish (raw)
  
  8.5 g
• Japanese bluefish (boiled)
  
  8.4 g
• Gizzard shad (raw)
  
  8.3 g
• Shishamo smelt (semi-dried, raw)
  
  8.1 g
• Striped jack (cultured, raw)
  
  8 g
• Angry rockfish (raw)
  
  8 g
• Silver warehou (raw)
  
  7.9 g
• Chum salmon (aramaki baked)
  
  7.9 g
• Ayu sweetfish (cultured, raw)
  
  7.9 g
• Shishamo smelt (semi-dried, baked)
  
  7.8 g
• Japanese parrot fish (raw)
  
  7.8 g
• Masu salmon (raw)
  
  7.7 g
• Pink salmon (baked)
  
  7.7 g
• Fish paste product (datemaki)
  
  7.5 g
• Firefly squid (seasoned and smoked)
  
  7.5 g
• Pink salmon (salted)
  
  7.4 g
• Blue sprat (seasoned and dried)
  
  7.4 g
• Fish paste product (fish sausage)
  
  7.2 g