Fishes and Shellfishes High in Lipid (341st - 360th) (per 100 g edible portion)

• Tiger prawn (cultured, baked)
  
  0.4 g
• Japanese spiny lobster (raw)
  
  0.4 g
• Keen's gaper (siphon, raw)
  
  0.4 g
• Common shield-clam (raw)
  
  0.4 g
• Japanese abalone (raw)
  
  0.4 g
• Turban shell (baked)
  
  0.4 g
• Turban shell (raw)
  
  0.4 g
• Abalone (canned in brine)
  
  0.4 g
• Yellowfin tuna (raw)
  
  0.4 g
• Purple puffer (raw)
  
  0.4 g
• Japanese whiting (raw)
  
  0.4 g
• Golden-thread (surimi)
  
  0.4 g
• Sea cucumber (raw)
  
  0.3 g
• Cuttlefish (raw)
  
  0.3 g
• King crab (canned in brine)
  
  0.3 g
• King crab (raw)
  
  0.3 g
• Blue crab (raw)
  
  0.3 g
• Giant tiger shrimp (cultured, raw)
  
  0.3 g
• Oriental shrimp (raw)
  
  0.3 g
• Northern shrimp (raw)
  
  0.3 g