Fishes and Shellfishes High in Lipid (321st - 340th) (per 100 g edible portion)

• Ivory shell (raw)
  
  0.6 g
• Jackknife clam (raw)
  
  0.6 g
• Hake (raw)
  
  0.6 g
• Japanese surfsmelt (raw)
  
  0.6 g
• Blue shark (raw)
  
  0.6 g
• Fish paste product (kobumaki-kamaboko)
  
  0.5 g
• Fish paste product (kanifumi-kamaboko)
  
  0.5 g
• King crab (boiled)
  
  0.5 g
• Horsehair crab (boiled)
  
  0.5 g
• Horsehair crab (raw)
  
  0.5 g
• Tiger prawn (cultured, boiled)
  
  0.5 g
• Hard clam (raw)
  
  0.5 g
• Hen clam (raw)
  
  0.5 g
• Bar-tailed flathead (raw)
  
  0.5 g
• Skipjack (caught in spring, raw)
  
  0.5 g
• Fish paste product (naruto)
  
  0.4 g
• Crab, Processed product (ganzuke)
  
  0.4 g
• Snow crab (canned in brine)
  
  0.4 g
• Snow crab (raw)
  
  0.4 g
• Shiba shrimp (raw)
  
  0.4 g