Fishes and Shellfishes High in Lipid (281st - 300th) (per 100 g edible portion)

• Big-eye tuna (raw)
  
  1.2 g
• Japanese argentine (raw)
  
  1.2 g
• Loach (boiled)
  
  1.2 g
• Loach (raw)
  
  1.2 g
• Brown sole (baked)
  
  1.2 g
• Sea squirt (shiokara)
  
  1.1 g
• Opossum shrimp (shiokara)
  
  1.1 g
• Surf clam (raw)
  
  1.1 g
• Pond snail (raw)
  
  1.1 g
• Pacific cod (denbu)
  
  1.1 g
• Skipjack, Processed product (namari-bushi)
  
  1.1 g
• Fish paste product (hanpen)
  
  1 g
• Fish paste product (yakinuki-kamaboko)
  
  1 g
• Spear squid (raw)
  
  1 g
• Swordtip squid (raw)
  
  1 g
• Hard clam (baked)
  
  1 g
• Freshwater clam (raw)
  
  1 g
• Apple snail (canned in brine)
  
  1 g
• Fish paste product (mushi-kamaboko)
  
  0.9 g
• Scallop (raw)
  
  0.9 g