Lipid Content of Fishes and Shellfishes
(Initial G)
0.1 g
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
13.1 g
(per 130 g edible portion)
Gizzard shad (amazu-zuke)
5.4 g
(per 130 g edible portion)
Gizzard shad (raw)
1.4 g
(per 170 g edible portion)
Golden-thread (raw)
