Lipid Content of Fishes and Shellfishes (Initial C)

31.1 g

(per 186 g edible portion)
Chinook salmon (baked)
25.9 g

(per 207 g edible portion)
Chinook salmon (raw)
8.3 g

(per 105 g edible portion)
Chum salmon (aramaki baked)
7.3 g

(per 120 g edible portion)
Chum salmon (aramaki raw)
4.7 g

(per 30 g edible portion)
Chum salmon (ikura)
15.7 g

(per 90 g edible portion)
Chum salmon (sujiko)
12.6 g

(per 80 g edible portion)
Coho salmon (cultured, baked)
12.2 g

(per 95 g edible portion)
Coho salmon (cultured, raw)
5.4 g

(per 90 g edible portion)
Common Japanese conger (raw)
5.1 g

(per 40 g edible portion)
Common Japanese conger (steamed)

< 1 2 >