Lipid Content of Fishes and Shellfishes (71 - 80)

0.5 g

(per 7 g edible portion)
Blue sprat (seasoned and dried)
6.8 g

(per 95 g edible portion)
Fish paste product (fish sausage)
13 g

(per 180 g edible portion)
Pink salmon (canned in brine)
6.5 g

(per 150 g edible portion)
Barracuda (raw)
2.5 g

(per 35 g edible portion)
Mirinboshi (anchovy)
10.4 g

(per 250 g edible portion)
Atka mackerel (hirakiboshi)
2.8 g

(per 90 g edible portion)
Ayu sweetfish (wild, baked)
13.6 g

(per 450 g edible portion)
Black sea bream (raw)
63.4 g

(per 960 g edible portion)
Pink salmon (raw)
8.7 g

(per 200 g edible portion)
With ovary (raw)

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