Lipid Content of Fishes and Shellfishes (211 - 220)

0.2 g

(per 145 g edible portion)
Blue crab (raw)
0.1 g

(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
-

(per 10 g edible portion)
Northern shrimp (raw)
0.2 g

(per 120 g edible portion)
Abalone (raw)
-

(per 40 g edible portion)
Short-necked clam (raw)
0.1 g

(per 25 g edible portion)
Bloody clam (raw)
0.4 g

(per 370 g edible portion)
Black scraper (raw)
0.1 g

(per 50 g edible portion)
Pacific cod (baked)
0.2 g

(per 90 g edible portion)
Pacific cod (raw)
0.4 g

(per 530 g edible portion)
Anglerfish (raw)

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