Lipid Content of Fishes and Shellfishes (201 - 210)

0.6 g

(per 500 g edible portion)
Snow crab (raw)
0.5 g

(per 600 g edible portion)
Keen's gaper (siphon, raw)
-

(per 47 g edible portion)
Turban shell (baked)
-

(per 47 g edible portion)
Turban shell (raw)
0.1 g

(per 32 g edible portion)
Abalone (canned in brine)
0.8 g

(per 210 g edible portion)
Yellowfin tuna (raw)
0.2 g

(per 108 g edible portion)
Japanese whiting (raw)
-

(per 20 g edible portion)
Sea cucumber (raw)
5.3 g

(per 1750 g edible portion)
King crab (canned in brine)
1.6 g

(per 1750 g edible portion)
King crab (raw)

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