Lipid Content of Fishes and Shellfishes (191 - 200)

1.3 g

(per 470 g edible portion)
Snow crab (boiled)
0.2 g

(per 38 g edible portion)
Adductor muscle (canned in brine)
0.1 g

(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
0.1 g

(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
3.6 g

(per 1780 g edible portion)
King crab (boiled)
0.6 g

(per 315 g edible portion)
Horsehair crab (boiled)
0.2 g

(per 100 g edible portion)
Hard clam (raw)
0.5 g

(per 230 g edible portion)
Bar-tailed flathead (raw)
-

(per 7 g edible portion)
Fish paste product (naruto)
0.2 g

(per 55 g edible portion)
Snow crab (canned in brine)

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