Lipid Content of Fishes and Shellfishes (181 - 190)

0.6 g

(per 140 g edible portion)
Pacific cod (dried split)
0.2 g

(per 25 g edible portion)
Pacific cod (milt)
0.7 g

(per 90 g edible portion)
Croaker (baked)
3 g

(per 950 g edible portion)
Croaker (raw)
5 g

(per 710 g edible portion)
Common octopus (boiled)
4.8 g

(per 800 g edible portion)
Common octopus (raw)
0.6 g

(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
2 g

(per 280 g edible portion)
Albacore (raw)
1.8 g

(per 430 g edible portion)
Flying fish (raw)
1.5 g

(per 210 g edible portion)
Skipjack, Processed product (namari)

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