Lipid Content of Fishes and Shellfishes (171 - 180)

0.1 g

(per 5 g edible portion)
Pacific cod (denbu)
2.3 g

(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
1.2 g

(per 120 g edible portion)
Fish paste product (hanpen)
1.1 g

(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
1.1 g

(per 140 g edible portion)
Swordtip squid (raw)
0.2 g

(per 50 g edible portion)
Hard clam (baked)
0.1 g

(per 50 g edible portion)
Freshwater clam (raw)
0.9 g

(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
0.9 g

(per 100 g edible portion)
Scallop (raw)
0.4 g

(per 50 g edible portion)
Ocellated octopus (raw)

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