Lipid Content of Fishes and Shellfishes (101 - 110)

2.1 g

(per 45 g edible portion)
Walleye pollack (tarako, raw)
0.5 g

(per 10 g edible portion)
Japanese sand lance (tsukudani)
2.3 g

(per 100 g edible portion)
Horse mackerel (boiled)
2.9 g

(per 65 g edible portion)
Sockeye salmon (raw)
2.6 g

(per 60 g edible portion)
Fish paste product (tsumire)
1.9 g

(per 45 g edible portion)
Squid, Processed product (surume)
13.2 g

(per 700 g edible portion)
Japanese seaperch (raw)
18.9 g

(per 450 g edible portion)
Amberjack (raw)
0.2 g

(per 5 g edible portion)
Sakura shrimp (dried)
4.7 g

(per 120 g edible portion)
Abalone (shiokara)

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