Lipid Content of Fishes and Shellfishes (91 - 100)

4.9 g

(per 155 g edible portion)
Three-line grunt (raw)
0.4 g

(per 8 g edible portion)
Pond smelt (tsukudani)
3.6 g

(per 65 g edible portion)
Sockeye salmon (smoked)
2.8 g

(per 60 g edible portion)
Japanese pilchard (maruboshi)
0.6 g

(per 10 g edible portion)
Japanese sand lance (raw)
4.2 g

(per 80 g edible portion)
Conger pike (raw)
3 g

(per 70 g edible portion)
Big-eye sardine (maruboshi)
2.9 g

(per 90 g edible portion)
Horse mackerel (baked)
2.6 g

(per 90 g edible portion)
Barracuda (baked)
2.8 g

(per 90 g edible portion)
Big-eye sardine (raw)

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