Lipid Content of Fats and Oils
(Initial S)
6.5 g
(per 8 g edible portion)
Salted butter
100 g
(per 100 g edible portion)
Sesame oil
12 g
(per 12 g edible portion)
Shortening
100 g
(per 100 g edible portion)
Sunflower oil
