Lipid Content of Eggs
11.3 g
(per 18 g edible portion)
Hen's egg (yolk, dried)
6 g
(per 18 g edible portion)
Hen's egg (yolk, raw)
5.7 g
(per 17 g edible portion)
Hen's egg (yolk, boiled)
4.3 g
(per 18 g edible portion)
Hen's egg (yolk, sugared)
11.2 g
(per 68 g edible portion)
Pidan
1.1 g
(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
1.4 g
(per 13 g edible portion)
Japanese quail's egg (whole, raw)
7 g
(per 63 g edible portion)
Silky fowl's egg (whole, raw)
5 g
(per 43 g edible portion)
Hen's egg (whole, poached)
5.5 g
(per 63 g edible portion)
Hen's egg (whole, raw)
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