Confectioneries High in Lipid (41st - 60th) (per 100 g edible portion)

• Mishima-mame
  
  7.8 g
• Butterscotch
  
  6.5 g
• Gokabo
  
  5.9 g
• Jam bun
  
  5.8 g
• Steamed bread, Chinese style (adzuki bean paste)
  
  5.8 g
• Sponge cake
  
  5.6 g
• Hot cake
  
  5.5 g
• Bean jam bun
  
  5.3 g
• Custard pudding
  
  5 g
• Kasutera
  
  4.6 g
• Steamed bread, Chinese style (meat and vegetable)
  
  4.4 g
• Hina-arare (kanto style)
  
  4.3 g
• Chatsu
  
  4.2 g
• Hina-arare (kansai style)
  
  3.6 g
• Boro (soba-boro)
  
  3.5 g
• Wheat flour cracker (kawara-senbei)
  
  3.5 g
• Yubeshi
  
  3.5 g
• Jelly (milk)
  
  2.9 g
• Waffle (jam)
  
  2.9 g
• Taruto
  
  2.9 g