Lipid Content of Confectioneries (71 - 80)

0.1 g

(per 18 g edible portion)
Marron glace
0.3 g

(per 110 g edible portion)
Yokan (mushi-yokan)
0.1 g

(per 40 g edible portion)
Nerikiri
0.1 g

(per 45 g edible portion)
Kibi-dango
0.2 g

(per 57 g edible portion)
Karukan
0.1 g

(per 60 g edible portion)
Yokan (neri-yokan)
0.2 g

(per 110 g edible portion)
Sakura-mochi (kansai style)
0.3 g

(per 127 g edible portion)
Uiro
0.1 g

(per 50 g edible portion)
Yokan (mizu-yokan)
0 g

(per 10 g edible portion)
Chewing gum (bubble)

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