Lipid Content of Confectioneries (61 - 70)

0.1 g

(per 24 g edible portion)
Yatsuhashi
0.7 g

(per 130 g edible portion)
Daifuku-mochi
0.2 g

(per 48 g edible portion)
Aniri-namayatsuhashi
0.2 g

(per 40 g edible portion)
Monaka
0.5 g

(per 130 g edible portion)
Kushi-dango (soy sauce)
0.6 g

(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
0.5 g

(per 130 g edible portion)
Kusa-mochi
0.2 g

(per 50 g edible portion)
Kanoko
0.2 g

(per 50 g edible portion)
Kashiwa-mochi
0.2 g

(per 48 g edible portion)
Uguisu-mochi

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