Lipid Content of Confectioneries (51 - 60)

0.1 g

(per 10 g edible portion)
Rice cracker (arare)
0.4 g

(per 30 g edible portion)
Manju (kuri-manju)
0.8 g

(per 75 g edible portion)
Imagawayaki
0.3 g

(per 28 g edible portion)
Amanatto (kidney beans)
0.2 g

(per 15 g edible portion)
Rice cracker (shio-senbei)
0.3 g

(per 28 g edible portion)
Amanatto (green peas)
0.1 g

(per 15 g edible portion)
Rice cracker (amakara-senbei)
0.2 g

(per 30 g edible portion)
Okoshi
0.6 g

(per 80 g edible portion)
Kintsuba
0.2 g

(per 30 g edible portion)
Amanatto (adzuki beans)

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