Lipid Content of Confectioneries (11 - 20)

21.7 g

(per 105 g edible portion)
Danish pastry
6.2 g

(per 30 g edible portion)
Imo-karinto
9.8 g

(per 48 g edible portion)
Doughnut (yeast-leavened)
2.8 g

(per 15 g edible portion)
Pretzel
19.3 g

(per 110 g edible portion)
Pie (apple pie)
3.5 g

(per 20 g edible portion)
Rice cracker (age-senbei)
4.2 g

(per 25 g edible portion)
Sable, shortbread
10.5 g

(per 75 g edible portion)
Short cake
1.6 g

(per 12 g edible portion)
Wafer
6.1 g

(per 45 g edible portion)
Custard cream puff

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