Lipid Content of Confectioneries (1 - 10)

15.8 g

(per 40 g edible portion)
White chocolate
4.6 g

(per 13 g edible portion)
Puff pie
5.3 g

(per 15 g edible portion)
Potato chip (regular)
8.5 g

(per 25 g edible portion)
Milk chocolate
5.4 g

(per 17 g edible portion)
Potato chip (fabricated)
5 g

(per 18 g edible portion)
Biscuit (soft)
2.7 g

(per 10 g edible portion)
Corn snack, extruded
20.4 g

(per 80 g edible portion)
Butter cake
6.1 g

(per 24 g edible portion)
Chocolate biscuit
4.5 g

(per 20 g edible portion)
Cracker (oil-sprayed)

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