Lipid Content of Cereals
(Initial U)
1 g
(per 190 g edible portion)
Udon (dry form, boiled)
2 g
(per 180 g edible portion)
Udon (dry form, raw)
0.8 g
(per 200 g edible portion)
Udon (wet form, boiled)
1.1 g
(per 175 g edible portion)
Udon (wet form, raw)
