Cereals Low in Lipid (41st - 60th) (per 100 g edible portion)
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Rice, Paddy rice grain (well-milled rice, raw)
0.9 g
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Rice, Upland rice grain (well-milled rice, raw)
0.9 g
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Joshin powder
0.9 g
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Rice, Cooked paddy rice (brown rice)
1 g
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Rice, Cooked upland rice (brown rice)
1 g
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Shiratamako
1 g
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Buckwheat noodles (wet form, boiled)
1 g
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Corn (corn grits)
1 g
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Udon (dry form, raw)
1.1 g
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Somen and Hiyamugi (dry form, raw)
1.1 g
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Chinese noodles (wet form, raw)
1.2 g
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Fu, Gluten products (steamed tubular type)
1.2 g
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Barley (pressed grain, raw)
1.3 g
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French bread
1.3 g
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Job's tears (milled grain, raw)
1.3 g
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Chio tzu pastry
1.4 g
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Shao mai pastry
1.4 g
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Tenobe-somen and Tenobehiyamugi (dry form, raw)
1.5 g
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Rice, Paddy rice grain (under-milled rice, raw)
1.5 g
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Rice, Upland rice grain (under-milled rice, raw)
1.5 g