Lipid Content of Cereals (81 - 90)

0.2 g

(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
1.8 g

(per 200 g edible portion)
Macaroni and Spaghetti (dry form, boiled)
0.5 g

(per 60 g edible portion)
Rice cake
0.2 g

(per 30 g edible portion)
Fu, Gluten products (steamed type)
1.6 g

(per 200 g edible portion)
Okinawa noodles (wet form, boiled)
0.4 g

(per 47 g edible portion)
Foxtail millet (glutinous cake)
1.8 g

(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)
0.1 g

(per 15 g edible portion)
Domyojiko
0.9 g

(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
0.9 g

(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)

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