Lipid Content of Cereals (61 - 70)

0.2 g

(per 10 g edible portion)
Buckwheat flour (inner layer)
1.2 g

(per 75 g edible portion)
Rice vermicelli (raw)
1.2 g

(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
0.2 g

(per 15 g edible portion)
Premixed flour (for tenpura)
0.3 g

(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
2.7 g

(per 180 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, raw)
0.4 g

(per 25 g edible portion)
Shao mai pastry
0.3 g

(per 23 g edible portion)
Chio tzu pastry
0.3 g

(per 20 g edible portion)
Job's tears (milled grain, raw)
2.5 g

(per 190 g edible portion)
French bread

< 1 … 7 … 12 >