Lipid Content of Cereals (51 - 60)

0.3 g

(per 15 g edible portion)
Wheat flour (hard flour, first grade)
0.3 g

(per 15 g edible portion)
Wheat flour (medium flour, first grade)
0.2 g

(per 10 g edible portion)
Corn (cornflakes)
1.7 g

(per 100 g edible portion)
Rice-koji
1.5 g

(per 90 g edible portion)
Dried Okinawa noodles (dry form, raw)
2.6 g

(per 150 g edible portion)
Steamed Chinese noodles
0.3 g

(per 15 g edible portion)
Wheat flour (soft flour, first grade)
0.3 g

(per 15 g edible portion)
Proso millet (milled grain, raw)
1.7 g

(per 100 g edible portion)
Barley, Noodles (dry form, raw)
0.2 g

(per 10 g edible portion)
Rye (flour)

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