The amount of Cereals that contain 25 g of Lipid (11 - 20)

• 

  0.7 g

  (per 10 g edible portion)

  Bread crumbs (dry form)
  × 35.7
• 

  7.1 g

  (per 111 g edible portion)

  Chinese style instant cup noodles (dried by hot air)
  × 3.5
• 

  0.9 g

  (per 15 g edible portion)

  Amaranth (whole grain, raw)
  × 27.8
• 

  0.6 g

  (per 10 g edible portion)

  Oats (oatmeal, raw)
  × 41.7
• 

  0.5 g

  (per 10 g edible portion)

  Bread crumbs (wet form)
  × 50
• 

  1 g

  (per 20 g edible portion)

  Corn (whole grain, raw)
  × 25
• 

  0.4 g

  (per 7 g edible portion)

  Barley, Roasted flour
  × 62.5
• 

  0.5 g

  (per 12 g edible portion)

  Hardtack
  × 50
• 

  3.1 g

  (per 70 g edible portion)

  White table bread
  × 8.1
• 

  0.6 g

  (per 15 g edible portion)

  Corn (corn meal)
  × 41.7