Lipid Content of Cereals (91 - 100)

0.6 g

(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
1.2 g

(per 200 g edible portion)
Chinese noodles (wet form, boiled)
0.7 g

(per 120 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, boiled)
1.1 g

(per 175 g edible portion)
Udon (wet form, raw)
1.7 g

(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
0.8 g

(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
0.8 g

(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
1 g

(per 190 g edible portion)
Udon (dry form, boiled)
0.6 g

(per 150 g edible portion)
Sekihan
0.3 g

(per 68 g edible portion)
Kiritanpo

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