Lipid Content of Cereals (1 - 10)

12.1 g

(per 45 g edible portion)
Croissants
1.1 g

(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
19.5 g

(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
15.2 g

(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
17.2 g

(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
24.4 g

(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
14.2 g

(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
1.2 g

(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
1.2 g

(per 10 g edible portion)
Wheat germ
2.8 g

(per 31 g edible portion)
Soft rolls

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