Lipid Content of Algae (21 - 30)

-

(per 5 g edible portion)
Shio-konbu
-

(per 10 g edible portion)
Wakame Stipe and center vein (blanched and salted,desalted)
0.2 g

(per 50 g edible portion)
Wakame, Dried product (dried, soaked in water)
0 g

(per 1 g edible portion)
Green laver (dried)
0.1 g

(per 50 g edible portion)
Wakame (raw)
0.2 g

(per 75 g edible portion)
Okinawa-mozuku (salted, desalted)
-

(per 10 g edible portion)
Tengusa (agar-agar)
0.1 g

(per 50 g edible portion)
Wakame, Dried product (haiboshi , soaked in water)
0.1 g

(per 50 g edible portion)
Mozuku (salted, desalted)
-

(per 10 g edible portion)
Tosaka-nori (red, salted, desalted)

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