Pulses Low in Linoleic acid (1st - 20th) (per 100 g edible portion)

• Kidney bean (mame-kinton)
  
  64 mg
• Adzuki bean (boiled, canned in syrup)
  
  95 mg
• Adzuki bean, An, Bean paste (koshi-an)
  
  100 mg
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  110 mg
• Kidney bean (koshi-an)
  
  110 mg
• Kidney bean (whole, dried, boiled)
  
  130 mg
• Pea (uguisu-mame)
  
  130 mg
• Kidney bean (uzura-mame)
  
  150 mg
• Adzuki bean (whole, dried, boiled)
  
  170 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  170 mg
• Scarlet runner bean (whole, dried, boiled)
  
  170 mg
• Mung bean (whole, dried, boiled)
  
  180 mg
• Cowpea (whole, dried, boiled)
  
  210 mg
• Pea (whole, dried, boiled)
  
  260 mg
• Kidney bean (whole, dried, raw)
  
  280 mg
• Broad bean (otafuku-mame)
  
  310 mg
• Lentil (whole, dried, raw)
  
  340 mg
• Soy protein (concentrated type)
  
  350 mg
• Adzuki bean (whole, dried, raw)
  
  380 mg
• Rice bean (whole, dried, raw)
  
  380 mg