The amount of Pulses that contain 16000 mg of Linoleic acid (41 - 50)

• 

  51 mg

  (per 15 g edible portion)

  Lentil (whole, dried, raw)
  × 314
• 

  99 mg

  (per 32 g edible portion)

  Broad bean (otafuku-mame)
  × 162
• 

  56 mg

  (per 20 g edible portion)

  Kidney bean (whole, dried, raw)
  × 286
• 

  39 mg

  (per 15 g edible portion)

  Pea (whole, dried, boiled)
  × 410
• 

  32 mg

  (per 15 g edible portion)

  Cowpea (whole, dried, boiled)
  × 500
• 

  27 mg

  (per 15 g edible portion)

  Mung bean (whole, dried, boiled)
  × 593
• 

  17 mg

  (per 10 g edible portion)

  Adzuki bean, An, Bean paste (sarashi-an)
  × 941
• 

  34 mg

  (per 20 g edible portion)

  Adzuki bean (whole, dried, boiled)
  × 471
• 

  30 mg

  (per 20 g edible portion)

  Kidney bean (uzura-mame)
  × 533
• 

  12 mg

  (per 9 g edible portion)

  Pea (uguisu-mame)
  × 1333