The amount of Potatoes and Starches that contain 13000 mg of Linoleic acid
(1 - 10)
2880 mg
(per 80 g edible portion)
Potatoe (fried potato)
×
4.5
716 mg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
×
18.2
645 mg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
×
20.2
209 mg
(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
×
62.2
110 mg
(per 240 g edible portion)
Sweet potatoe (tuberous root, baked)
×
118
121 mg
(per 245 g edible portion)
Sweet potatoe (tuberous root, steamed)
×
107
60 mg
(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
×
217
15 mg
(per 58 g edible portion)
Satoimo (corm, boiled)
×
867
17 mg
(per 75 g edible portion)
Satoimo (corm, raw)
×
765
7 mg
(per 57 g edible portion)
Potatoe (tuber, boiled)
×
1857
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