Meats High in Linoleic acid (21st - 40th) (per 100 g edible portion)

• Swine, Bacon
  
  3000 mg
• Swine, Sausage (liver)
  
  2800 mg
• Swine, Sausage (semi-dry)
  
  2800 mg
• Swine, Sausage (frankfurter)
  
  2600 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  2600 mg
• Chicken, Fowl meat (thigh, with skin, raw)
  
  2500 mg
• Swine, Sausage (fresh sausage)
  
  2400 mg
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  2400 mg
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  2400 mg
• Inobuta (meat, lean and fat, raw)
  
  2300 mg
• Wild boar (meat, lean and fat, raw)
  
  2300 mg
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  2200 mg
• Chicken, Fowl meat (breast, with skin, raw)
  
  2100 mg
• Chicken, Fowl meat (wing, with skin, raw)
  
  2100 mg
• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  2100 mg
• Swine, Sausage (bologna)
  
  2000 mg
• Chicken, Offal (heart, raw)
  
  1900 mg
• Chicken, Broiler meat (wing , with skin, raw)
  
  1900 mg
• Swine, Loin
  
  1900 mg
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  1900 mg